11/28/2023 0 Comments Homemade nutella recipe healthyStore in an airtight container for up to 2 weeks in the fridge. Add in the remaining ingredients and pulse until combined.ĥ. ![]() This could take around 5 minutes depending on the strength of your blender! You may need to stop a few times and scrape down the sides.Ĥ. Add the hazelnuts to a food processor and blend until they become smooth, you’re looking for the consistency of nut butter. Once they are cool enough to touch, rub the skin off.ģ. Roast the hazelnuts for about 10 mins at 180c.Ģ. I always use cacao powder for a chocolatey flavour as it isn’t roasted and therefore the enzymes in it remain active which means it is nutrient-rich and packed with antioxidants.ġ. It is so simple to make but does require some patience very and a high powered blender/food processor! It is smooth, drippy and SO creamy! I grew up loving Nutella, I mean who didn’t?! I wanted to create a healthier version for my son as traditional chocolate spreads are loaded with processed sugar and preservatives. Simple ingredients, no palm oil, no refined sugar and absolutely delicious! You need this chocolate spread in your life! Baby & Toddler Friendly Pumpkin Recipes.Spiced Almond Butter & Butternut Squash Puree.Strawberry & Watermelon Hydrating Popsicles Place hazelnuts on a rimmed baking sheet, place in the oven to bake for 10-12 minutes or until the skins begin to darken (but not burn).“Mummy Boo-nanas” (Frozen Banana Lollies). ![]()
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